Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

$16.36

Availability: In stock

SKU: 978-0134484471 Category:

Author: Daniel Traster

Weight 2.7 lbs
Dimensions 9.17 × 1.42 × 7.84 in

Related products

  • A Pocket Guide to Public Speaking 6th Edition Add to cart
    Books

    A Pocket Guide to Public Speaking 6th Edition

    Rated 0 out of 5
    $16.15 Add to cart
  • Easy Writer 8th Edition Add to cart
    Books

    Easy Writer 8th Edition

    Rated 0 out of 5
    $89.65 Add to cart
  • The Real World An Introduction to Sociology 6th Edition Add to cart
    Books

    The Real World An Introduction to Sociology 6th Edition

    Rated 0 out of 5
    $16.64 Add to cart
  • The ASCA National Model A Framework for School Counseling Programs 4th Edition Add to cart
    Books

    The ASCA National Model A Framework for School Counseling Programs 4th Edition

    Rated 0 out of 5
    $85.99 Add to cart
Shopping Cart
Scroll to Top