Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

$16.36

Availability: In stock

SKU: 978-0134484471 Category:

Author: Daniel Traster

Weight 2.7 lbs
Dimensions 9.17 × 1.42 × 7.84 in

Related products

  • Adult Health Nursing 9th Edition Add to cart
    Books

    Adult Health Nursing 9th Edition

    Rated 0 out of 5
    $16.51 Add to cart
  • International Relations 11th Edition Add to cart
    Books

    International Relations 11th Edition

    Rated 0 out of 5
    $16.04 Add to cart
  • Mathematical Excursions 3rd Edition Add to cart
    Books

    Mathematical Excursions 3rd Edition

    Rated 0 out of 5
    $16.33 Add to cart
  • On Being Different Diversity and Multiculturalism in the North American Mainstream 4th Edition Add to cart
    Books

    On Being Different Diversity and Multiculturalism in the North American Mainstream 4th Edition

    Rated 0 out of 5
    $16.14 Add to cart
Shopping Cart
Scroll to Top