Skip to content
Home
About
Services
Blog
Contact
Main Menu
Home
About
Services
Blog
Contact
You cannot add another "Personality Psychology Domains of Knowledge About Human Nature 6th Edition" to your cart.
View cart
Home
/
Books
/ Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition
Books
Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition
$
16.36
Availability:
In stock
Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition quantity
Add To cart
SKU:
978-0134484471
Category:
Books
Description
Additional information
Author: Daniel Traster
Weight
2.7 lbs
Dimensions
9.17 × 1.42 × 7.84 in
Related products
Add to cart
Books
Personality Psychology Domains of Knowledge About Human Nature 6th Edition
Rated
0
out of 5
$
16.67
Add to cart
Add to cart
Books
An Introduction to Human Services 8th Edition
Rated
0
out of 5
$
16.61
Add to cart
Add to cart
Books
Managerial Economics Theory Applications and Cases 8th Edition
Rated
0
out of 5
$
16.42
Add to cart
Add to cart
Books
Differential Geometry of Curves and Surfaces 2nd Edition
Rated
0
out of 5
$
16.20
Add to cart
Shopping Cart
Scroll to Top