Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

$16.36

Availability: In stock

SKU: 978-0134484471 Category:

Author: Daniel Traster

Weight 2.7 lbs
Dimensions 9.17 × 1.42 × 7.84 in

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